Pelatihan Pembuatan Bakery 7 Maret 2018

March 9, 2018

Pelatihan pembuatan bakery bersama komunitas binaan TFI

Rabu, 7 Maret 2018, TFI bekerjasama dengan Jurusan Hotel Management mengadakan kegiatan pelatihan pembuatan bakery atau roti. Adapun pesertanya adalah komunitas binaan TFI yaitu PERSIT YONARHANUD I dan Ibu Ibu PKK RW 12. Pelatihan dibagi menjadi 2 sesi dengan waktu pelatihan jam 10.00 sd 13.00 dan jam 13.30 sd 16.30 sore.

Sesi pertama pelatihan adalah peserta dari PERSIT YONARHANUD 1 dengan peserta sebanyak 19 orang terdiri dari ibu-ibu muda yang cantik dan sesi kedua dihadiri oleh ibu ibu PKK RW 12, meskipun perjalanan yang lumayan jauh tapi peserta dari PERSIT YONHARNUD 1 sangat antusias sekali karena ini pertama kalinya mereka datang langsung ke Binus untuk pelatihan pembuatan roti. Begitu besar antusias para peserta sehingga banyak sekali pertanyaan yang mereka ajukan setelah masuk ke kitchen Hotel Management seperti “Wah di Binus ternyata ada kitchennya ya? Besar dan luas ya?’,  Apakah ada jurusannya bu?’’ mahal tidak bu kuliahnya?’’ dan masih banyak pertanyaan lainnya, setelah Bapak dan ibu Dosen memperkenalkan diri kepada peserta maka pelatihan langsung dimulai. Dosen yang memberikan pelatihan pada sesi pagi sebanyak 6 orang Dosen dan sesi siang sebanyak 8 orang Dosen dengan telaten dan sabar mereka menerangkan kepada peserta langkah-langkah awal sampai akhir bagaimana cara pembuatan roti supaya hasil roti tidak gagal.

Berikut foto-fotonya dari awal sampai dengan akhir pembuatan roti:

Akhirnya pelatihan pembuatan roti ini telah selesai, semua peserta sangat senang dengan ilmu yang sudah didapat dan mereka berharap diundang kembali oleh Binus dalam pelatihan-pelatihan lainnya.

Kesimpulan

TFI berkomitmen untuk peningkatan taraf hidup masyarakat dan pemberdayaan masyarakat khususnya lapisan masyarakat menengah kebawah dengan memberikan pelatihan-pelatihan yang nantinya akan bermanfaat bagi masyarakat itu sendiri dan hasilnya bisa diimplementasikan langsung dalam kehidupan sehari-hari, contohnya seperti pelatihan pembuatan roti ini, dengan pelatihan ini nantinya akan menjadi bekal terutama ibu-ibu Rumah Tangga untuk menambah penghasilan dapur mereka.

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Training on Bakery Making on March 7, 2018

Training on bakery making with the TFI target community

Wednesday, March 7, 2018, TFI in collaboration with the Department of Hotel Management held a training activity in making bakery or bread. The participants were the TFI target community, PERSIT YONARHANUD I and PKK RW 12. The training was divided into 2 sessions with training hours of 10:00 to 13:00 and hours of 13.30 to 16.30 in the afternoon.

The first session of the training was participants from PERSIT YONARHANUD 1 with 19 participants consisting of beautiful young mothers and the second session was attended by housewives PKK RW 12, although the journey was quite far but participants from PERSIT YONHARNUD 1 were very enthusiastic because this was the first the time they come directly to Binus for bread making training. So great was the enthusiasm of the participants that there were so many questions that they asked after entering the Hotel Management kitchen such as “Wow, in Binus there was actually a kitchen? Big and broad huh? ‘, Are there majors, ma’am?’ ‘Expensive, not bu tuition?’ ‘And many other questions, after Mr and Mrs Lecturers introduce themselves to participants, the training immediately begins. Lecturers who provided training in the morning session were 6 lecturers and afternoon sessions were 8 lecturers who patiently and patiently explained to the participants the initial steps to the end of how to make bread so that the results of the bread did not fail.

Here are the photos from the beginning to the end of making bread:

Finally, this bread-making training has been completed, all participants are very happy with the knowledge that has been obtained and they hope to be invited back by Binus in other trainings.

Conclusion

TFI is committed to improving the standard of living of the community and empowering the community especially the lower middle class by providing training which will benefit the community itself and the results can be implemented directly in daily life, for example such as this bread making training, with this training later will be a provision, especially for housewives to supplement their kitchen income.

 

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